MO Molina Olivares
Our company was born in 2015 as an innovative company in the olive oil sector. Founded by the youngest generation of a family with a centuries-old tradition in the exploitation of the olive grove and production of EVOO (Extra Virgin Olive Oil), our crops are strategically located in the most relevant area for EVOO production and quality, Sierra de Cazorla (DO Sierra de Cazorla, Jaén).
We carefully select the most vigorous trees to obtain the best green olive juice in October, and then the finest mature EVOO in late November. Our family business is committed to applying the most innovative techniques for obtaining the highest quality oil.
Explore Our Products
At MO Olive Oil, we offer a variety of extra virgin olive oil options to elevate your cooking experience.
Premium Selection Picual
One of the best olive oils in the world.
Premium Selection
The olive is carefully collected from the best trees on the farm to achieve its premium quality.
Early Harvest
The harvest takes place in the month of October, the moment when the olive is the ripest.
Cold Extraction
Technique that ensures the best olive oil quality and retains the original flavors and aroma.
Night Collection
The olive is collected at night at a low temperature, resulting in our unique best-quality product.
Picual Variety
Picual variety olive, known for its quality, great stability and fruity aroma.
The Perfect Fusion
With a stable flavor and fruity aroma, this premium olive oil is the perfect touch to add to fish, seafood, meats and salads.
Premium Selection Arbequina
A very special olive oil, it is our mildest and lightest oil. It is called sweet oil because it has no bitterness. It has a soft fruity smell that makes it tempting and delicate. It is the perfect product for beginners in the consumption of olive oil.
Premium Selection
The olive is carefully collected from the best trees on the farm to achieve its premium quality.
Early Harvest
The harvest takes place in the month of October, the moment when the olive is the ripest.
Cold Extraction
Technique that ensures the best olive oil quality and retains the original flavors and aroma.
Daytime Collection
The Arbequina olive is harvested during the day, the optimal time to get the best quality oil.
Incredible Pairing
This olive oil is perfect for use with all types of meat, fruit, seafood, cheese or vegetables.
Different Uses
Perfect for making mayonnaise, all kinds of sauces, desserts and pastries.
Premium Selection Coupage
The perfect balance.
A premium extra virgin olive oil is the result of the mixture of both of our best olive oils, Picual and mild Arbequina. The perfect balance for a moderate extra virgin olive oil. With its low and progressive intensity, its surprising fruity flavor can be easily tasted by any palate
Premium Selection
The olive is carefully collected from the best trees on the farm to achieve its premium quality.
Early Harvest
The harvest takes place in the month of October, the moment when the olive is the ripest.
Cold Extraction
Technique that ensures the best olive oil quality and retains the original flavors and aroma.
Daytime Collection
The Arbequina olive is harvested during the day, the optimal time to get the best quality oil.
Perfect Balance
With its moderate character, this premium olive oil Olive oil is the perfect touch to add to fish, seafood, meats and salads.
Night Collection
The Picual olive is collected at night, at a low temperature, making our product unique.
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